The Batter Is Everything
The secret to featherlight crêpes? A silky-smooth batter. Whisk together flour, eggs, milk, melted butter, and a pinch of salt, then let it rest. Resting the batter for at least 30 minutes (or overnight if you’re truly committed) allows the gluten to relax and results in a lighter texture.
The Right Pan is Non-Negotiable
A proper crêpe pan is an essential bit of kit for Shrove Tuesday - thin, non-stick, and ideally cast iron. A shallow lip allows for effortless flipping, while even heat distribution ensures a golden finish. If you don’t have one, a high-quality non-stick frying pan will suffice.
Temperature Control Is Key
Too hot, and your crêpes will burn before they’re fully cooked; too cool, and they’ll turn out pale and limp. Medium heat is your sweet spot. A good test? Flick a few drops of water onto the pan—if they dance and evaporate instantly, you’re ready.
The Swirl Makes The Crêpe
Once the batter hits the pan, act fast. Swirl it around in a fluid motion to create an even, whisper-thin layer. Aim for delicate crispness at the edges, with a soft, foldable centre.
Now You’ve Perfected Your Blank Canvas, Here Are 9 Topping Ideas To Elevate Your Crêpe
Smoked Ham and Cheese
A satisfying savoury alternative, perfect for any meal of the day.
Cinnamon Sugar
If you love a cinnamon roll, this topping will be a new favourite.
Cream Cheese
Pair with tart compotes for a cheesecake riff on a classic. crêpe.
Buckwheat Galette
A different breed of crêpe, a buckwheat galette is the perfect base for an egg and bacon filling.
Gravadlax, Dill And Cream
The freshness of the fish pairs perfectly with a light as air crêpe, sprinkled with fragrant herbs.
Spinach Crespolini
A baked twist on a classic crepe, these rolled pancakes are filling, and delivery all 5 portions of your five-a-day.
Crêpe Suzettes
Oh-so retro, but timelessly delicious.
Chocolate, Raspberry And Pistachio
Rich, tart and sweet - a trio of toppings that’s guaranteed to be a crowd pleaser.
Upside-Down Apple Pancakes
Another French dessert icon, the tarte tatin combined with a classic crêpe.
