This recipe from Magimix is perfect for a light lunch between festive meals or you could serve it as a starter on the Christmas Day. If serving as a main course, have plenty of crusty bread and some delicious cheese to serve alongside.

Serves: 4
Compatible with: 3, 4, 5 Blender
Prep Time: 30 minutes

Ingredients



1 medium onion
1 carrot
2 garlic cloves
6 large parsnips
1tsp cumin seeds
2tbsp olive oil
450ml vegetable/chicken stock

Method



1. Add the onions, carrot, garlic, parsnips, cumin and oil to a baking tray.
2. Bake at 200°C for 20 minutes.
3. Add the roasted vegetables to the blender and add the stock.
4. Run the SOUP programme until the soup has pureed.
5. Serve with more cumin seeds and a drizzle of oil.

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December 2023