Crepes With Banana & Greek Yoghurt
Delicious
If you’re sticking with the sweet stuff but you want to go off piste from lemon and sugar, this makes a great alternative. With bananas, Greek yogurt and flaked almonds, it’s an indulgent and child-friendly concoction without being sickly sweet. Do note, this recipe specifies Sorghum for a wholemeal twist, but the topping would work just as well with your usual bog-standard Shrove Tuesday pancake too. Find the recipe here.
Pancakes With Spiced Pears
Good Housekeeping
This recipe does, in fact, feature sugar and lemon. However, it also pairs peppercorns, pears, cinnamon and cloves for a beautifully spiced bite which, although wholly perfect for Shrove Tuesday, would be equally as welcome at any point during the autumn or winter. Find the recipe here.
Pancake Cannelloni
BBC Good Food
Whether you love pancakes but don’t have a sweet tooth, or you’ve made so many that you need to put them to a higher purpose, BBC Good Food’s pancake cannelloni gives the Shrove Tuesday classic a savoury, meaty, cheesy twist and we absolutely love it. That’s dinner sorted – followed by sweet pancakes for pud, obviously. Find the recipe here.
Ham & Cheese Savoury Crepe Cake
Tastemade
Warming to our cheesy theme, why not whip up a stack of pancakes layered with cream cheese, Cheddar, ham and cream for a deeply indulgent, ultra satisfying Shrove Tuesday-appropriate twist on the Croque Monsieur? Find the recipe here.
Tiramisu Crepe Cake
Good Housekeeping
If you’re having a dinner party this Shrove Tuesday, what more showstopping a way to put your efforts at the flipping skillet to use than by making a tiramisu crepe cake? You could, of course, cheat – as this recipe advises – and buy a stack of ready-made crepes for your coffee-and-cream concoction and thus cut the labour time to a fraction. We won’t tell. Your guests, on the other hand, will doubtless eulogise this clever creation to all and sundry as well as to the skies. Find the recipe here.
Galvins' Crêpes Suzette
Great British Chefs
If you’re hoping to serve up a true classic this Pancake Day, why not give Crêpes Suzette a whirl? And who better to guide us through how to pull it off than the Galvin brothers, who suggest serving the orangey, sugary, Grand Marnier-soaked dessert with a scoop of vanilla ice-cream. What could be a lovelier way to round off the day, stocks duly depleted and tummies full? Find the recipe here.
By Nancy Alsop
February 2024