Aprons at the ready: these are the Easter treats we’ll be making with our budding cooks this Easter.
Easter Egg Cookies
BBC Good Food

What could be simpler or more delightful than these chewy Easter egg cookies? Simply add Mini Eggs into the chocolate chip cookie mix and voila: a seasonal teatime treat that looks as sweet as it tastes. Get the recipe.
Chocolate And Marshmallow Mini Egg Traybake
Delicious

This pretty-as-a-picture recipe comes courtesy of Chetna Makan, who says, ‘This chocolate traybake is a sweet delight with different textures and flavours all in one. The sponge is very moist and easy to make. It’s layered with chocolate ganache. Top with mini eggs for crunch.’ Dangerously moreish, the little ones will delight in helping – as well, naturally, as licking the pleasingly sticky marshmallow icing off their mitts. Get the recipe.
Bunny Cinnamon Rolls
Julie Blanner

If you’re looking for the perfect Easter breakfast with little ones, these icing-coated cinnamon rolls are just the ticket, their perky little rabbit ears cheering everyone up on sight. Sticky, cinnamon-y and comforting, the only downside is the post-Easter resumption of the usual bowl of cornflakes will feel distinctly dreary by comparison. Get the recipe.
Easter Bunny Cupcakes
Taste.com

Whether you’re hosting an Easter tea party or simply rustling up a spring bake, these cupcakes are unutterably sweet. Simply pop a mini Lindt bunny on the top for the most adorable seasonal twist. Get the recipe.
Garden Carrot Cake
BBC Good Food

If you’re hosting an Easter tea party, few confections could be as enchanting as this Peter Rabbit-themed cake. It is, in essence, a classic carrot cake (what else?), but topped with icing dyed green fashioned to look like lush grass and topped with edible carrot and flower decorations. Worth every effort for the looks of delight on Beatrix Potter fans’ faces – whether they’re one or 101. Get the recipe.
Hot Cross Bun French Toast Dippers
BBC Good Food

How do you eat yours? Cadbury’s Crème Egg’s famous slogan doubtless yields many wild and wacky responses. But our new favourite must, surely, be this. We can’t get enough of an egg and soldier at the best of times. But swap out the real egg for a chocolate alternative and the usual wholemeal bread for hot cross buns and, well, now you’re talking. Very much a one-a-year treat, it’s one that they’ll remember – and doubtless request every Easter henceforth. Get the recipe.